Amount of Total lipid (fat) in Fast foods, biscuit, with egg, cheese, and bacon

Fast Foods

In 100 g (Grams) of Fast foods, biscuit, with egg, cheese, and bacon there is 17.48 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fast foods, biscuit, with egg, cheese, and bacon.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Fast foods, biscuit, with egg, cheese, and bacon

Fast foods, biscuit, with egg, cheese, and bacon is a type of Fast Foods. The most significant nutrients in Fast foods, biscuit, with egg, cheese, and bacon are listed below.

Water 42.99 g 42.99%
Energy (calorie) 301 kcal
Energy (joule) 1258 kJ
Protein 12.01 g 12.01%
Total lipid (fat) 17.48 g 17.48%
Ash 3.08 g 3.08%
Carbohydrate, by difference 24.44 g 24.44%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 1.74 g 1.74%
Sucrose 0.5 g 0.5%
Glucose (dextrose) 0.17 g 0.17%
Fructose 0.08 g 0.08%
Lactose 0.79 g 0.79%
Maltose 0.2 g 0.2%
Galactose 0 g
Starch 17.84 g 17.84%
Calcium, Ca 103 mg 0.10%
Iron, Fe 1.57 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 363 mg 0.36%

Nutrients in Fast foods, biscuit, with egg, cheese, and bacon